Cassava Production

The production of Alcohol involves:
- peeling roots (tubers)
- washing
- grating
- cooking in a jet cooker
- fermenting
- distilling
- bottling

this produces 280 litres per tonne, roughly 4,000 litres per day at 96% and 10,000 litres per day at 40%.

The production of Starch includes:
- peeling
- washing
- rasping/grating/pulping
- filtering
- settling
- purification (starch washing)
- dewatering (pressing in clean bag)
- drying/toasting
- milling/packaging